JML Best Case 1820 Authentic IPA

Extract Recipe

Submitted By: GrimmReaperSound (Shared)
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Brewer: JML
Batch Size: 5.00 galStyle: English IPA (12C)
Boil Size: 2.71 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 17.5 IBUsBoil Time: 30 min
Est OG: 1.066 (16.2° P)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 37.0

Ingredients
Amount Name Type #
1 lbs 1.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
7.04 oz Amber Malt (22.0 SRM) Grain 2
9 lbs 14.72 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.69 oz Northern Brewer [8.5%] - Boil 30 min Hops 4
0.49 oz Goldings, East Kent [5.0%] - Boil 8 min Hops 5
2.47 oz Fuggles [4.5%] - Boil 1 min Hops 6
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 7

Taste Notes

taste notes after 1 week: not overly hoppy, good hop aftertaste, good head, slightly flat, clean taste.

Notes

18 bottles...rest in keg (10 psi)

This Recipe Has Not Been Rated

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