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JML Best Case 1820 Authentic IPA 
Extract Recipe
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| Brewer: JML | |
| Batch Size: 5.00 gal | Style: English IPA (12C) |
| Boil Size: 2.71 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 17.5 IBUs | Boil Time: 30 min |
| Est OG: 1.066 (16.2° P) | |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 37.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.60 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 7.04 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 9 lbs 14.72 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.69 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 4 |
| 0.49 oz | Goldings, East Kent [5.0%] - Boil 8 min | Hops | 5 |
| 2.47 oz | Fuggles [4.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 7 |