JML Best Case 1820 Authentic IPA 
Extract Recipe
Submitted By: GrimmReaperSound (Shared)
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| Brewer: JML | |
| Batch Size: 5.00 gal | Style: English IPA (12C) |
| Boil Size: 2.71 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 17.5 IBUs | Boil Time: 30 min |
| Est OG: 1.066 (16.2° P) | |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 37.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 7.04 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 9 lbs 14.72 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1.69 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
4 |
| 0.49 oz |
Goldings, East Kent [5.0%] - Boil 8 min |
Hops |
5 |
| 2.47 oz |
Fuggles [4.5%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
7 |
Taste Notes
taste notes after 1 week: not overly hoppy, good hop aftertaste, good head, slightly flat, clean taste.Notes
18 bottles...rest in keg (10 psi)This Recipe Has Not Been Rated
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