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Bigger stout 
All Grain Recipe
Submitted By: FortyOzBrewingCo (Shared)Members can download and share recipes
| Brewer: Ronald Robinson | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 106.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 45.3 IBUs | Boil Time: 120 min |
| Est OG: 1.185 (41.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.115 SG (26.9° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 3 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 3 |
| 1 lbs | Crystal 30, 2-Row, (Great Western) (30.0 SRM) | Grain | 4 |
| 4 lbs | Blackprinz Malt (Briess) (500.0 SRM) | Grain | 5 |
| 1.00 oz | Polaris [21.0%] - Boil 120 min | Hops | 6 |
| 2.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 8 |