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Irish Stout 
All Grain Recipe
Submitted By: Eric_W (Shared)Members can download and share recipes
| Brewer: Eric | |
| Batch Size: 5.25 gal | Style: Dry Stout (13A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 30.1 SRM | Equipment: My Equipment |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 0.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |