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Submitted By: R4ed (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
| Color: 39.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.025 (6.3° P) | |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 2.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
1 |
| 1.00 oz |
German Tradition [6.0%] - Boil 60 min |
Hops |
2 |
| 4.0 pkgs |
American Microbrewery Lager (Brewtek #CL-0630) |
Yeast |
3 |
This Recipe Has Not Been Rated
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