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Submitted By: R4ed (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 39.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.025 (6.3° P)
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 2.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Aromatic Malt (26.0 SRM) Grain 1
1.00 oz German Tradition [6.0%] - Boil 60 min Hops 2
4.0 pkgs American Microbrewery Lager (Brewtek #CL-0630) Yeast 3

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