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Strawberry Mango Wit 
All Grain Recipe
Submitted By: R4ed (Shared)Members can download and share recipes
| Brewer: Ed | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 12.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 4 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 6 |