MacDuff's wee Heavy

Extract Recipe

Submitted By: R4ed (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 22.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Peat Smoked Malt (2.8 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
2.24 oz Biscuit Malt (23.0 SRM) Grain 6
6 lbs Munich Malt - 10L (10.0 SRM) Extract 7
6 lbs Pale Liquid Extract (8.0 SRM) Extract 8
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.50 oz Willamette [5.5%] - Boil 60 min Hops 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

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