Imperial Stout

All Grain Recipe

Submitted By: R4ed (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 30.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.41 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
5.32 oz Roasted Barley (300.0 SRM) Grain 2
3.80 oz Chocolate Malt (350.0 SRM) Grain 3
3.04 oz Black Barley (Stout) (500.0 SRM) Grain 4
9 lbs 13.39 oz Pale Liquid Extract (8.0 SRM) Extract 5
2.00 oz Cluster [7.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8
2.00 oz Oak Chips (Secondary 14 days) Misc 9

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