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Imperial Stout 
All Grain Recipe
Submitted By: R4ed (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 30.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.41 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 5.32 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 3.80 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 3.04 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 9 lbs 13.39 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 2.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |
| 2.00 oz | Oak Chips (Secondary 14 days) | Misc | 9 |