German Ale 
Extract Recipe
Submitted By: R4ed (Shared)
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| Brewer: E Hollingsworth | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 1999 |
| Color: 8.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 10.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 6 lbs 12.00 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
2 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
4 |
This Recipe Has Not Been Rated
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