German Ale

Extract Recipe

Submitted By: R4ed (Shared)
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Brewer: E Hollingsworth
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.82 galStyle Guide: BJCP 1999
Color: 8.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 10.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs 12.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 2
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 3
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 4

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