Ed's Red

All Grain Recipe

Submitted By: R4ed (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.41 galStyle Guide: BJCP 1999
Color: 20.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 4.3 IBUsBoil Time: 90 min
Est OG: 1.088 (21.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 12.00 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 7
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 10

Notes

Mash Grains at 154 Deg. For 60 Min. Mash Out 168 Deg. for 10 Min

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