Ed's Red 
All Grain Recipe
Submitted By: R4ed (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.41 gal | Style Guide: BJCP 1999 |
| Color: 20.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 4.3 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 3 lbs 12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 0.75 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
10 |
Notes
Mash Grains at 154 Deg. For 60 Min.
Mash Out 168 Deg. for 10 Min
This Recipe Has Not Been Rated
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