Belgian Bombshell 
All Grain Recipe
Submitted By: R4ed (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
| Color: 6.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 4 lbs 4.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
| 0.50 tsp |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
9 |
Notes
Mash Pilsner malt, Flaked wheat, and Caramel Pils Malt in 1 Gal oh H20 at 152 Deg. for 60 min. Strain and sparge into brew kettle with 0.75bGal of H2O at 170Deg. Stir in extract and top off with H2O to get to 2.5 Gal. Bring to boil and add 60 min hops. After 60 min add spices, and Saaz hopsto the last 5 Min of boil.Strain into fermenter with eniogh cold H2O to make 5.5 Gal. When temp drops to 66 Deg pitch yeast and aerate well. Ferment 1 week allowing temp to rise into the low 70's, then rack to the secondary . Age 2 weeks then bottle, or keg.
Substtitute malt extract for 7 pounds of belgian pilsner malt. Mash at 152 deg for 60 min. This Recipe Has Not Been Rated
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