Arch Stout

Extract Recipe

Submitted By: R4ed (Shared)
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Batch Size: 1.00 galStyle: American Amber Ale ( 6B)
Boil Size: -1.86 galStyle Guide: BJCP 1999
Color: 47.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 76.0 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 oz Roasted Barley (300.0 SRM) Grain 1
3.04 oz Barley, Flaked (1.7 SRM) Grain 2
1.01 oz Carafa II (412.0 SRM) Grain 3
0.00 oz Caramunich Malt (56.0 SRM) Grain 4
2 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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