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Arch Stout 
Extract Recipe
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| Batch Size: 1.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: -1.86 gal | Style Guide: BJCP 1999 |
| Color: 47.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 76.0 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.1° P) | |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 oz | Roasted Barley (300.0 SRM) | Grain | 1 |
| 3.04 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1.01 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 0.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |