1st Southern English Brown ale

All Grain Recipe

Submitted By: R4ed (Shared)
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Batch Size: 5.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 22.1 SRMEquipment: Eds Brew
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.04 oz Munich Malt (9.0 SRM) Grain 2
13.63 oz Amber Malt (22.0 SRM) Grain 3
13.45 oz Wheat Malt, Ger (2.0 SRM) Grain 4
7.98 oz Roasted Barley (300.0 SRM) Grain 5
6.39 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
6.39 oz Special Roast (50.0 SRM) Grain 7
3.07 oz Smoked Malt (9.0 SRM) Grain 8
0.49 oz Cascade [5.5%] - Boil 60 min Hops 9
0.49 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

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