White Wheat IPA

Brewer: Marty
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.0 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
12.00 oz	Wheat, Flaked (1.6 SRM)	Grain	3
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.50 oz	Summit [17.0%] - Boil 60 min	Hops	5
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	6
1.00 oz	Amarillo [9.2%] - Boil 15 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	8
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	9
1.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	10
1.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	11

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