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Commercial Suicide 
All Grain Recipe
Submitted By: crjpilot (Shared)Members can download and share recipes
| Brewer: Andrew Ayers | |
| Batch Size: 5.20 gal | Style: Dark Mild (13A) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2015 |
| Color: 25.8 SRM | Equipment: 5g Electric Brewery |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.00 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 3 |
| 6.88 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 4 |
| 6.88 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 3.52 oz | Amber (Crisp) (27.5 SRM) | Grain | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.7%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | British Cask Ale (Wyeast Labs #1026) | Yeast | 8 |