Little Hop

Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.57 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 77.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.00 oz	Warrior [18.9%] - Boil 60 min	Hops	4
1.00 oz	Hallertauer [4.8%] - Boil 30 min	Hops	5
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.00 oz	Citra [12.0%] - Boil 10 min	Hops	8
0.25 tsp	Irish Moss (Boil 10 min)	Misc	9
0.33 oz	Orange Peel, Sweet (Boil 5 min)	Misc	10
1.00 oz	Cascade [5.5%] - Boil 2 min	Hops	11
1.00 oz	Liberty [4.3%] - Boil 2 min	Hops	12
2.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
1 lbs 9.60 oz	Golden light LME (3.0 SRM)	Grain	15
2.00 oz	Cascade [5.5%] - Dry Hop 30 days	Hops	16

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