PA Farmer's Market IPA
Extract Recipe
Submitted By: micsager (Shared)Members can download and share recipes
Brewer: Keith | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 12.13 gal | Style Guide: BJCP 2008 |
Color: 13.1 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) |
Bitterness: 39.6 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.6° P) | |
Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
ABV: 7.8% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
21 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
2.00 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 5 |
2.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 6 |
2.00 oz | Simcoe [13.0%] - Steep 5 min | Hops | 7 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |