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PA Farmer's Market IPA 
Extract Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Keith | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.13 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 7.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 21 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 6 |
| 2.00 oz | Simcoe [13.0%] - Steep 5 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |