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Chunky Dunk 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic Sager | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: My Equipment |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Kaffir Lime Leaves (Boil 0 min) | Misc | 5 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 8 lbs | Honey (1.0 SRM) | Sugar | 7 |