177 MM's Eiríkur Rauði

Brewer: Malty Matey
Batch Size: 5.28 gal	Style: Irish Red Ale ( 9D)
Boil Size: 6.08 gal	Style Guide: BJCP 2008
Color: 20.5 SRM	Equipment: Malty Matey's Braumeister 20l
Bitterness: 27.5 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 8.0

Ingredients
Amount	Name	Type	#
7 lbs 7.93 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	1
10.58 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	2
10.58 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	3
10.58 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	4
3.53 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	5
3.53 oz	Roasted Malt (Joe White) (609.0 SRM)	Grain	6
1.23 oz	Fuggles [4.5%] - Boil 75 min	Hops	7
0.71 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	8
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	9

Kegged 22/2/16

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