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177 MM's Eiríkur Rauði 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 8.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 7.93 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 2 |
| 10.58 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 10.58 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 4 |
| 3.53 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 5 |
| 3.53 oz | Roasted Malt (Joe White) (609.0 SRM) | Grain | 6 |
| 1.23 oz | Fuggles [4.5%] - Boil 75 min | Hops | 7 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |