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All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic Sager | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: My Equipment |
| Bitterness: 10.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 3 |
| 0.30 oz | Cascade [5.5%] - Steep 0 min | Hops | 4 |
| 0.30 oz | Williamette [5.5%] - Steep 0 min | Hops | 5 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |