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PAAR #1 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic Sager | |
| Batch Size: 10.00 gal | Style: Oktoberfest/Marzen ( 3B) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: My Equipment |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 6 |
| 2.0 pkgs | London Ale (Wyeast Labs #1028) | Yeast | 7 |