Jacobs IPA 
All Grain Recipe
Submitted By: LUKKEN (Shared)
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| Brewer: Lukken | |
| Batch Size: 14.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.21 gal | Style Guide: BJCP 1999 |
| Color: 4.0 SRM | Equipment: Speidel 50 liter |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Lager Malt (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1.76 oz |
Cascade [6.6%] - Boil 90 min |
Hops |
3 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.76 oz |
Cascade [6.6%] - Boil 15 min |
Hops |
5 |
| 1.76 oz |
Cascade [6.6%] - Boil 2 min |
Hops |
6 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 3.53 oz |
Amarillo Gold [9.2%] - Dry Hop 4 days |
Hops |
8 |
Taste Notes
gjæring på 20 grader
mæsking og koking uten lokk
koking i 90 min
1 fase 65 c - 40 min
2 fase 68 c - 40 min
3 fase 76 c - 6 min
gjær US - 04 fermentis 2 pkThis Recipe Has Not Been Rated
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