Borgundbjørn3 
All Grain Recipe
Submitted By: LUKKEN (Shared)
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| Batch Size: 13.74 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 15.04 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: speidel 50 liter |
| Bitterness: 28.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 7.92 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs 3.28 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1.76 oz |
Northdown [10.2%] - Boil 70 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.06 oz |
Saaz [3.9%] - Boil 10 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
skyllte etter med 8 liter vann 75 grader celsius
Tappet på dunk 22.04.12
Mesking
1. 65 grader i 75 min
2. 78 grader 10 minThis Recipe Has Not Been Rated
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