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w10 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic | |
| Batch Size: 10.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 9.15 gal | Style Guide: BJCP 2008 |
| Color: 34.9 SRM | Equipment: BREWTREE- 15 Gallon Brewing System |
| Bitterness: 61.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs | Carafa II (412.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 75 min | Hops | 6 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 2.00 lbs | Jalepino pepper (Boil 10 min) | Misc | 8 |
| 2.00 oz | Amarillo Gold [8.5%] - Steep 2 min | Hops | 9 |
| 2.00 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 10 |