8La Bubulloise 
All Grain Recipe
Submitted By: Davidson (Shared)
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| Brewer: david | |
| Batch Size: 2.91 gal | Style: Fruit Beer (20A) |
| Boil Size: 3.19 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Brasserie Botty 10L |
| Bitterness: 16.8 IBUs | Boil Time: 70 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: bubulle |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.91 oz |
Malt Lager (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Malt de froment, BE (1.3 SRM) |
Grain |
2 |
| 0.32 oz |
Challenger [7.5%] - Boil 70 min |
Hops |
3 |
| 0.46 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 0.5 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
5 |
| 1.15 kg |
Framboise (extrait) (Secondary 7 days) |
Misc |
6 |
This Recipe Has Not Been Rated
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