Red Lager

Batch Size: 6.34 gal	Style: Classic American Pilsner ( 2C)
Boil Size: 8.57 gal	Style Guide: BJCP 2008
Color: 12.2 SRM	Equipment: kapper
Bitterness: 33.7 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.8° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.016 SG (4.1° P)	Fermentation: Lager, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.34 g	Calcium Chloride (Mash 60 min)	Misc	1
3.60 g	Baking Soda (Mash 60 min)	Misc	2
3.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.80 g	Chalk (Mash 60 min)	Misc	4
12 lbs 2.01 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	5
2 lbs 3.27 oz	Munich Malt - 20L (20.0 SRM)	Grain	6
4.23 oz	Roasted Barley (300.0 SRM)	Grain	7
3.53 oz	Carared (20.0 SRM)	Grain	8
0.60 oz	Citra [12.0%] - Boil 90 min	Hops	9
0.25 oz	Cascade [5.5%] - Boil 30 min	Hops	10
0.25 oz	Citra [12.0%] - Boil 30 min	Hops	11
0.25 oz	Cascade [5.5%] - Boil 10 min	Hops	12
0.25 oz	Citra [12.0%] - Boil 10 min	Hops	13
1.27 tsp	Yeast Nutrient (Boil 3 days)	Misc	14
0.25 oz	Cascade [5.5%] - Boil 0 min	Hops	15
0.25 oz	Citra [12.0%] - Boil 0 min	Hops	16
2.0 pkgs	German Lager (White Labs #WLP830)	Yeast	17
1.06 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	18
1.06 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	19
0.71 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	20
0.71 oz	Citra [12.0%] - Dry Hop 5 days	Hops	21

SG 1050

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