Christmas Beer
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
Brewer: Mic Sager | |
Batch Size: 10.00 gal | Style: Specialty Beer (23A) |
Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
Color: 15.0 SRM | Equipment: My Equipment |
Bitterness: 38.5 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: My Mash |
Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
ABV: 6.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
2 lbs | Honey (1.0 SRM) | Sugar | 4 |
4.00 oz | Cascade [5.5%] - Boil 45 min | Hops | 5 |
2.00 oz | Cinnamon Stick (Boil 15 min) | Misc | 6 |
2.00 oz | Nutmeg (Boil 15 min) | Misc | 7 |
1.00 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 8 |
2.00 oz | Ginger Root (Boil 15 min) | Misc | 9 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 10 |