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Saison Sofielund Fredrik Jonsson 
All Grain Recipe
Submitted By: Fredith (Shared)Members can download and share recipes
| Brewer: Fredrik Jonsson | |
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Fredriks Grainfather |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Fredriks Mäskprofil |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 0.76 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 8.82 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 14.99 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 0.88 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 20.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 9 |