Saison Sofielund Fredrik Jonsson

All Grain Recipe

Submitted By: Fredith (Shared)
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Brewer: Fredrik Jonsson
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Fredriks Grainfather
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Fredriks Mäskprofil
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 0.76 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 3
14.99 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.53 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.53 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
20.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
1.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 9

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