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Vienna Fredrik Jonsson 
All Grain Recipe
Submitted By: Fredith (Shared)Members can download and share recipes
| Brewer: Fredrik Jonsson | |
| Batch Size: 5.28 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Fredriks Grainfather |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Fredriks Mäskprofil |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Vienna (4.1 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 2 |
| 1.06 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 5 |