ChocolateStout Fredrik Jonsson

All Grain Recipe

Submitted By: Fredith (Shared)
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Brewer: Fredrik Jonsson
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 65.1 SRMEquipment: Fredriks Grainfather
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Fredriks Mäskprofil
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 3.27 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 1.64 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
1 lbs 1.64 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 4
1 lbs 1.64 oz Crystal 100 (55.8 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
3.53 oz Fuggle [4.5%] - Boil 60 min Hops 7
0.71 oz Saaz [4.0%] - Boil 30 min Hops 8
100.00 g cocoanibs (Boil 15 min) Misc 9
450.00 g Lactose (Boil 15 min) Misc 10
2.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 11

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