BCS American Amber Ale

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic Sager
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: My Equipment
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
1.20 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Steep 10 min Hops 7
0.50 oz Centennial [10.0%] - Steep 0 min Hops 8
0.50 oz Centennial [10.0%] - Steep 0 min Hops 9
0.50 oz Centennial [10.0%] - Steep 10 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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