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bitter for the Red 
(1 ratings)
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic Sager | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: My Equipment |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: My Mash |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 6 |
| 2.50 oz | Williamette [5.5%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Goldings, East Kent [5.0%] - Steep 5 min | Hops | 8 |
Bitter for the Red
by yoyows