Witz Weizen
All Grain Recipe
Submitted By: wmelein (Shared)
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Brewer: Wytze Melein | |
Batch Size: 10.04 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
Color: 3.0 SRM | Equipment: Ranger Brewhouse |
Bitterness: 12.7 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: ranger |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
1 |
8 lbs 13.09 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
2 |
1.76 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
3 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
2.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
5 |
Notes
64 degree mash will give lighter profile (Beta-amylase)
This Recipe Has Not Been Rated