Witz Weizen

All Grain Recipe

Submitted By: wmelein (Shared)
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Brewer: Wytze Melein
Batch Size: 10.04 galStyle: Weizen/Weissbier (15A)
Boil Size: 14.79 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Ranger Brewhouse
Bitterness: 12.7 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: ranger
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 1
8 lbs 13.09 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 2
1.76 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

Notes

64 degree mash will give lighter profile (Beta-amylase)

This Recipe Has Not Been Rated

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