Hoppy English Mild Bastard 
(1 ratings)
Extract Recipe
Submitted By: KipDM (Shared)
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| Brewer: Kip Camp | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 3.17 gal | Style Guide: BJCP 2008 |
| Color: 20.8 SRM | Equipment: Kip's Equipment |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 5 lbs |
Light Malt Extract LME (26.9 SRM) |
Extract |
4 |
| 1 lbs 4.00 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
5 |
| 7.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Saphir [3.8%] - Boil 15 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 1.00 oz |
Saphir [3.8%] - Dry Hop 7 days |
Hops |
11 |
Notes
Added 2oz. chocolate malt for color and flavor. Added LME and sugar to up the gravity. The sugar is 1 cup. Added extra hops purely for aroma and flavor, what can I say, I like to modify to see what happens. The German Saphir is 8.3% Beta acid for good aroma and flavor. The Extract was actually DME but since it was not in the program i converted using LMEx0.8=DME (or 1# DME/0.8=1.25# LME).
BeerSmith™ Recipes and Web Editor
by KipDMi really like the added aroma and flavor of the hops i added. the extra chocolate malt also adds more character.
::edit:: over time this has really come out as a strong beer for me. i love it! will re-rate after my Black IPa has matured.