BCS Hoppiness is an IPA2
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
Brewer: Mic Sager | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
Color: 10.7 SRM | Equipment: My Equipment |
Bitterness: 93.4 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
ABV: 8.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
25 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
4.00 oz | Magnum [14.0%] - Boil 75 min | Hops | 5 |
2.00 oz | Amarillo Gold [8.5%] - Steep 5 min | Hops | 6 |
2.00 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 7 |
2.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 8 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |