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Russion Imperial Stout 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic Sager | |
| Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 51.5 SRM | Equipment: My Equipment |
| Bitterness: 61.5 IBUs | Boil Time: 60 min |
| Est OG: 1.121 (28.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.028 SG (7.2° P) | Fermentation: My Aging Profile |
| ABV: 12.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 38 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs | Pale Chocolate Malt (3.0 SRM) | Grain | 6 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 3.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 4.00 oz | Goldings, East Kent [5.0%] - Steep 10 min | Hops | 9 |
| 6.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |