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Somersault 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic Sager | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: mics |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Ginger Root (Boil 12 min) | Misc | 5 |
| 1.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.00 oz | Centennial [10.0%] - Steep 10 min | Hops | 7 |