BeerSmith™ Recipes and Web Editor
BCS American Amber Ale 9-20-11 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic Sager | |
| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: My Equipment |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 2.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 8 |
| 1.00 oz | Centennial [10.0%] - Steep 10 min | Hops | 9 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |