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Berkshire Oktoberfest 
Extract Recipe
Submitted By: WyoPeeps (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Pot ( 8 Gal/30.2 L) - Extract |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 5.64 oz | Aromatic Malt (26.0 SRM) | Grain | 1 |
| 1 lbs 5.64 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 6 lbs 8.06 oz | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 11.86 oz | Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Ginger Root (Boil 12 min) | Misc | 6 |
| 0.25 oz | Greenburg [5.2%] - Boil 5 min | Hops | 7 |
| 0.10 oz | Cinnamon Stick (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |