Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
PAPAK CITRA 
All Grain Recipe
Submitted By: cika_kure (Shared)Members can download and share recipes
| Brewer: Dr. Kure | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.68 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 12.57 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8 lbs 6.69 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 1 lbs 11.63 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 8.17 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.33 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.37 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 0.37 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |