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Jubilale Clone 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic & Kelly | |
| Batch Size: 10.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 32.5 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 73.3 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 9.60 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 6.40 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 3.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 1.38 oz | Tettnang [4.5%] - Boil 60 min | Hops | 8 |
| 0.68 oz | Fuggles [4.5%] - Boil 60 min | Hops | 9 |