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Kelly's Stout at Barhop 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic | |
| Batch Size: 31.00 gal | Style: American Stout (13E) |
| Boil Size: 33.27 gal | Style Guide: BJCP 2008 |
| Color: 41.9 SRM | Equipment: mics |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 80 lbs 9.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 6.80 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 4 lbs 10.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3 lbs 1.60 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 3 lbs 1.60 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 1 lbs 0.12 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 6 |
| 1.55 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 12.4 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |