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Downtown Dirty Brown Ale v2 ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
Brewer: John Lambert | |
Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 27.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 37.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 11.20 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
1 lbs 10.08 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1 lbs 10.08 oz | Victory Malt (25.0 SRM) | Grain | 4 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
1.86 oz | Centennial [9.2%] - First Wort | Hops | 6 |
1.86 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 7 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |