Spotted Clown 12 gal 
All Grain Recipe
Submitted By: Stepp2 (Shared)
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| Brewer: Stepp & Nelson | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 6.24 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 15.57 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 3 lbs 14.67 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs 12.62 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 1 lbs 1.89 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 15.89 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1.04 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 1.04 oz |
Select Spalt [4.8%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.04 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
11 |
Notes
Volume 2. Went really well. Mash temps were on. Maybe a little low @ 149-152 but never over. Raised temp to 170 then drifted to 160 on mash out. I don’t anticipate any problems. Pitch temp 63* and did a 1600 ml starter over MrMalty pitch rate. This Recipe Has Not Been Rated
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