Kiltlifter 10 gallon

All Grain Recipe

Submitted By: Bobherpy (Shared)
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Brewer: Bob Herpy
Batch Size: 10.50 galStyle: Irish Red Ale (9D)
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Bob's stainless keg - 10 gallon batch
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
10.08 oz Roasted Barley (300.0 SRM) Grain 4
18 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
12.00 oz Smoked Malt (9.0 SRM) Grain 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
2.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

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