BeerSmith™ Recipes and Web Editor
Walt's Mactarnahan's Amber Ale 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: English Pale Ale ( 6.6) |
| Boil Size: 7.43 gal | Style Guide: AABC 2010 |
| Color: 12.3 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Cascade Pellet Type 90 [5.3%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cascade Pellet Type 90 [5.3%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Cascade Pellet Type 90 [5.3%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 6 |