BPIPA 
All Grain Recipe
Submitted By: micsager (Shared)
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| Brewer: Mic | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 9.15 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: BREWTREE- 15 Gallon Brewing System |
| Bitterness: 135.3 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 8.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2 lbs |
Carafa II (412.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
| 2.00 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
6 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 75 min |
Hops |
7 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
8 |
| 13.00 oz |
Cascade [5.5%] - Boil 55 min |
Hops |
9 |
| 2.00 oz |
Amarillo Gold [8.5%] - Steep 2 min |
Hops |
10 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Taste Notes
oxygenated pure O2, 20 secondsNotes
At 37 minutes mash spiked to 160, cooled to 140, and stable at 1502 at 30 minutes. Mashed for 50 minutesThis Recipe Has Not Been Rated
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