TheLab DoppleGanger

All Grain Recipe

Submitted By: gowenrw (Shared)
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Brewer: Members
Batch Size: 4.75 galStyle: Doppelbock ( 5C)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Triple Infusion, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: My Lager, Two Stage
ABV: 6.7%Taste Rating: 30.0

Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Chocolate Malt (250.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Carafa III (525.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
0.24 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 10


The DoppleGanger is a Doppelbock impersonating a Chocolate Stout. This will be a complex beer for brewers to pull off. We will be doing a triple infusion mash with an extra long boil and doing yeast starters before pitching. Then we will have to wait almost two months before we can taste it. The waiting will be the hardest part.

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