TheLab DoppleGanger 
All Grain Recipe
Submitted By: gowenrw (Shared)
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| Brewer: TheLab.ms Members | |
| Batch Size: 4.75 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 33.3 SRM | Equipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.4 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Triple Infusion, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: My Lager, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (250.0 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 0.24 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
10 |
Notes
The DoppleGanger is a Doppelbock impersonating a Chocolate Stout.
This will be a complex beer for TheLab.ms brewers to pull off. We will be doing a triple infusion mash with an extra long boil and doing yeast starters before pitching. Then we will have to wait almost two months before we can taste it. The waiting will be the hardest part.This Recipe Has Not Been Rated
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