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Belgian Pale 
All Grain Recipe
Submitted By: rhorner (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Tom All Grain (5.5 Gal) |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 9 |