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BCS Hoppiness is an IPA 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic Sager | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: My Equipment |
| Bitterness: 76.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 8.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 4.00 oz | Sorachi [12.2%] - Boil 75 min | Hops | 5 |
| 2.00 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 6 |
| 2.00 oz | Sorachi [12.2%] - Steep 5 min | Hops | 7 |
| 2.00 oz | Williamette [5.5%] - Steep 10 min | Hops | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |