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Session Beer 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic & Kelly | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |